Morihiro

Sushi Restaurant in Los Angeles

Nestled in Atwater Village, Morihiro Onodera’s namesake restaurant offers a gastronomic journey for those seeking an extraordinary dining experience. Renowned for its legendary craftwork and meticulous attention to detail, Morihiro stands as a gourmand’s delight.

Bar-Only Omakase Delights

For the ultimate indulgence, patrons can opt for the bar-only omakase, priced between $350 and $400. This exclusive experience unfolds with a mix of kaiseki-style appetizers, skillfully presented on ceramics crafted by Chef Onodera himself. The highlight includes a diverse array of dry-aged and fresh fish, showcasing the chef’s expertise and commitment to culinary excellence. Notably, diners have the option to repeat sushi courses after the last nigiri is prepared—an indulgence for true sushi enthusiasts.

Table Omakase and Assistant Chefs

Morihiro offers a more budget-friendly table omakase at $250, prepared by assistant chefs. While this option provides a taste of the restaurant’s culinary prowess at a lower cost, the bar-only omakase remains the pinnacle of the dining experience.

40 Years of Culinary Mastery

With over 40 years of experience Morihiro is one of the top sushi restaurants in Los Angeles. Chef Onodera’s detail-oriented approach translates into one of the city’s finest omakase experiences. Despite personal preferences favoring another venue, Morihiro’s commitment to quality and artistry makes it a must-visit for connoisseurs seeking an exceptional sushi adventure.

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