Sushi Noz, nestled in New York, presents an unparalleled Japanese culinary journey curated exclusively through its omakase-only offerings. Chef Nozomu Abe crafts each sushi piece with meticulous care, delivering an authentic and elevated dining experience.
The restaurant’s interior mirrors a traditional Kyoto temple, immersing patrons in a serene atmosphere. A 200-year-old Hinoki wood sushi bar and a Tamo Ash counter contribute to the authenticity, creating an ambiance that complements the exquisite culinary journey.
Sushi Noz offers an Edomae style tasting menu that showcases the richness of seasonal fish and vegetables. This gastronomic adventure unfolds through 12-14 courses of meticulously crafted seasonal nigiri. The journey culminates with the comforting flavors of miso soup, the delicate sweetness of tamago, and a delightful dessert.
Embark on a culinary odyssey at Sushi Noz, where tradition, precision, and seasonal excellence converge to redefine the art of sushi in the heart of New York.
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