Sushi Kaneyoshi

Sushi Restaurant in Los Angeles

Situated in the basement of a Little Tokyo office building, Sushi Kaneyoshi stands as a pinnacle of Edomae-style sushi in Los Angeles. Helmed by veteran sushi chef Yoshiyuki Inoue, this relatively new omakase gem comes with a price tag of $300, offering a luxurious, refined, and awe-inspiring dining experience.

A Symphony of Seasonal Delights

Sushi Kaneyoshi presents an ever-changing lineup of approximately 20 courses, showcasing the finest seasonal seafood. Diners can anticipate indulging in delicacies like the Hokkaido crab chawanmushi, a nuanced preparation of ankimo (monkfish liver), and the exquisite nodoguro (blackthroat sea perch).

The Mastery of Yoshiyuki Inoue

Chef Inoue, with his veteran expertise, orchestrates a culinary symphony that captivates the senses. The warm sushi rice and dragon rolls are complemented by a meticulous selection of ingredients, ensuring each dish reaches the pinnacle of flavor and presentation.

Tock Reservations: A Culinary Pilgrimage

Securing reservations through Tock may pose a challenge, but the rewards are unparalleled. The effort invested in obtaining a seat at Sushi Kaneyoshi promises an unforgettable dining journey, where luxury, refinement, and culinary excellence converge.

Sushi Kaneyoshi stands as a testament to the thriving Edomae-style sushi scene in Los Angeles, inviting patrons to embark on a gastronomic adventure like no other.

Location