Sushi Inaba

Sushi Restaurant in Los Angeles

Sushi Inaba, nestled within its sister restaurant in Torrance, curated by Chef Yasuhiro Hirano, is a haven for sushi enthusiasts seeking an extraordinary dining experience. The intimate sushi counter beckons patrons with an ultra-premium omakase priced at $280. This gastronomic journey is a masterful blend of innovation, featuring dry-aged fish and exotic elements like mantis shrimp and plump Japanese oysters.

Unveiling the Omakase Delights

Sushi Inaba’s omakase offering is a meticulous presentation, providing diners with a crash course in the art of sushi. The $280 menu promises a gut-busting exploration of flavors, showcasing Chef Hirano’s expertise and creativity. Notable inclusions such as dry-aged fish and rare ingredients elevate the dining experience to unparalleled heights.

Tailored to Your Taste

For those with a lighter appetite, a personalized touch awaits. Patrons can request Yasu-san to halve the amount of rice, ensuring a more manageable yet equally delightful experience. In a city boasting over 20 omakase options, Sushi Inaba stands out as the only place where the abundance might tempt one to stop early, showcasing its unique and generous offerings.

A Special Collaboration

For a taste of Sushi Inaba closer to Los Angeles, connoisseurs can venture to Kaneyoshi on Tuesday nights. Chef Hirano orchestrates a reservation-only collaborative dinner, presenting a distinctive culinary experience priced at $400 per head.

Sushi Inaba, with its commitment to excellence and culinary innovation, emerges as a must-visit destination for those seeking the pinnacle of sushi craftsmanship in Torrance and beyond.

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