Nozawa Bar

Sushi Restaurant in Los Angeles

Nestled discreetly in the back of Sugarfish Beverly Hills, Nozawa Bar stands out as a Michelin-starred gem in the thriving landscape of omakase options in Los Angeles. Renowned for its unparalleled blend of enjoyment and value, Nozawa Bar, led by Head Chef Osamu Fujita, defies tradition to present an extraordinary omakase experience.

An Omakase Odyssey

Chef Fujita takes diners on a captivating culinary journey, serving a diverse selection of generously portioned sushi pieces over approximately two hours. In the realm of fine dining, this represents a quicker yet immersive experience, unveiling a myriad of flavors and textures.

Playful Innovation

Nozawa Bar’s uniqueness lies in Chef Fujita’s playful departure from tradition. He masterfully crafts each piece, delivering transcendent creations that captivate the palate. The dining experience kicks off with a solid piece of sweet freshwater eel, setting the stage for a sashimi trio featuring Japanese octopus, New Zealand shrimp, and succulent bluefin tuna.

Nozawa Bar has redefined the landscape of omakase in Los Angeles, offering a perfect balance of enjoyment, innovation, and value.

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